Discover the power of expert hospitality solutions with The Hotel Manager, Mumbai’s go-to consultancy for restaurant and hotel management. Whether you're launching a new food venture or looking to streamline your existing operations, we bring the strategy, creativity, and execution needed to make your business a success. With a portfolio of over 40+ restaurants and 15 years of industry excellence led by Chandan Dalai, our team delivers custom solutions that blend innovation with profitability.
From concept to kitchen, marketing to manpower — we take care of it all so you can focus on what you do best: serving great experiences.
Restaurant & Kitchen Design
Efficient design is the heart of a profitable restaurant. We offer complete restaurant interior design and commercial kitchen planning services that align with functionality, aesthetics, and operational flow.
We Specialize In:
Layout Planning & CAD Drawings
Interior & Ambience Design
Kitchen Workflow & Equipment Setup
Vendor Coordination
Our Restaurant & Kitchen Design services ensure that your back-end operations and customer-facing experiences are optimized for functionality, efficiency, and visual appeal. At The Hotel Manager, we combine aesthetics with ergonomics to create layouts that flow smoothly — whether it’s for a compact café, a bustling QSR, or a luxury dining space.
We design kitchens with workflow efficiency and food safety in mind, planning every section — from storage to prep, cooking to service — to minimize delays and maximize productivity. Our team takes into account ventilation, equipment placement, plumbing, drainage, and staff movement to ensure compliance with health regulations and ease of daily operations.
On the restaurant floor, we focus on creating immersive dining environments that reflect your brand’s story and atmosphere. From spatial zoning and furniture layout to lighting, materials, and theme-based décor — we ensure a cohesive design language that enhances guest comfort and retention.
Our end-to-end support includes 2D and 3D design plans, BOQ preparation, vendor coordination, and site supervision — turning your restaurant vision into a practical, high-performing space that delights both staff and guests alike.