Discover the power of expert hospitality solutions with The Hotel Manager, Mumbai’s go-to consultancy for restaurant and hotel management. Whether you're launching a new food venture or looking to streamline your existing operations, we bring the strategy, creativity, and execution needed to make your business a success. With a portfolio of over 40+ restaurants and 15 years of industry excellence led by Chandan Dalai, our team delivers custom solutions that blend innovation with profitability.
From concept to kitchen, marketing to manpower — we take care of it all so you can focus on what you do best: serving great experiences.
Your menu is your brand’s voice. We create visually compelling, strategically priced menus that drive orders and profitability.
We Offer:
Digital & Printed Menu Design
Menu Engineering & Pricing Strategy
Photography & Descriptions
Multilingual Menu Creation
A well-crafted menu is more than just a list of dishes — it’s a strategic marketing tool that can influence customer choices, increase order value, and reflect your brand identity. At The Hotel Manager, we specialize in menu designing that combines visual appeal, pricing strategy, and culinary creativity.
We start by understanding your cuisine, target audience, operational style, and brand positioning. Then, we help curate and structure your offerings in a way that’s easy to navigate and designed to upsell. From category arrangement, portion sizes, and ingredient clarity to highlighting bestsellers, chef specials, and high-margin items — every detail is thoughtfully placed to enhance sales.
Our team of food stylists, designers, and consultants collaborate to create visually compelling menus — whether printed, digital, or displayed on delivery apps. We also optimize your menu for Zomato, Swiggy, and dine-in platforms to improve discoverability and engagement.